Yams dipped in eggs and fried. This is a popular breakfast and street food in northern Nigeria. It's usually served in a news paper to drain all the oil, with a side of your favorite signature chilli powder, our signature chilli powder yaji or, suya pepper.
Boil yams until softened, season with salt.
Crack some eggs, add salt and pepper, you can add whatever spices you like.
Then coat the cooked yams and fry.
Place on paper towels to drain the oil, and serve with a side of our signature chilli powder yaji or suya pepper.
This is one of my favorite things to eat, you can also use the same technique with other starchy root vegetables like potatoes or sweet potatoes.