Sickle Cell

FOOD MEETS ART: A TASTE

OF NORTHERN NIGERIA

Starter
GURASA

Freshly Made Traditional Bread
Spicy Peanut Rub. Red Onions. Pepper. Chili Oil

Main 

TUWO DA MIYAR GYADA 

Rice & Traditional Peanut Stew
Spinach. Braised Short Rib.

Dessert

TSAMIYA TART

Tamarind Tart
   Salted Tamarind & Peanuts

DRINKS

ZOBO

Spiced Hibiscus Drink