Menus

Starter

YAMBALLS

Yam Croquettes with Tomato & Mango Chutney

Entrée

MASA DA TAUSHE

Rice Pancakes. Short Rib. Spinach & Pumpkin Soup

Dessert

ZOBO SORBET

Spiced Hibiscus Sorbet

Drink

ZOBO 

Spiced Hibiscus Drink

Little Nigeria In 

Lower Manhattan

BEST OF BOTH WORLDS: FRANCE MEETS NIGERIA

STARTER

BEANS & DODO

Plantains, Beans &Tomato Stew
 

MAIN

HERBED SALMON

Cooked SousVide in Herb Infused Oil.

 African White Yam & Sweet Potato Puree, Mixed Greens and Spicy Compound Butter
 

DESSERT

CREAM BRÛLÉE

with "Kwakumati" Toasted Coconut Flakes, Chocolate Sauce & Berries

DRINKS

FURA DA NONO

Spiced Millet & Yogurt Gluten Free Drink

ZOBO

Spice Infused Hibiscus Drink

Starter
CHICKEN PEPPER SOUP

Chicken Cooked In A Spiced Aromatic Broth

Main

BRAISED CHICKEN IN VEGETABLE SAUCE

JOLLOF RICE 

Rice Cooked In Tomato Based Sauce

Dessert

SPICED MILLET SORBET

A Traditional Nigerian Drink Made Into A Sorbet

DRINK

ZOBO

Spiced Hibiscus Drink

ULTIMATE NIGERIAN FEAST

FOOD MEETS ART: A TASTE

OF NORTHERN NIGERIA

Starter
GURASA

Freshly Made Traditional Bread
Spicy Peanut Rub. Red Onions. Pepper. Chili Oil

Main 

TUWO DA MIYAR GYADA 

Rice & Traditional Peanut Stew
Spinach. Braised Short Rib.

Dessert

TSAMIYA TART

Tamarind Tart
   Salted Tamarind & Peanuts

DRINKS

ZOBO

Spiced Hibiscus Drink