Menus
Starter
YAMBALLS
Yam Croquettes with Tomato & Mango Chutney
Entrée
MASA DA TAUSHE
Rice Pancakes. Short Rib. Spinach & Pumpkin Soup
Dessert
ZOBO SORBET
Spiced Hibiscus Sorbet
Drink
ZOBO
Spiced Hibiscus Drink
Little Nigeria In
Lower Manhattan
BEST OF BOTH WORLDS: FRANCE MEETS NIGERIA
STARTER
BEANS & DODO
Plantains, Beans &Tomato Stew
MAIN
HERBED SALMON
Cooked SousVide in Herb Infused Oil.
African White Yam & Sweet Potato Puree, Mixed Greens and Spicy Compound Butter
DESSERT
CREAM BRÛLÉE
with "Kwakumati" Toasted Coconut Flakes, Chocolate Sauce & Berries
DRINKS
FURA DA NONO
Spiced Millet & Yogurt Gluten Free Drink
ZOBO
Spice Infused Hibiscus Drink
Starter
CHICKEN PEPPER SOUP
Chicken Cooked In A Spiced Aromatic Broth
Main
BRAISED CHICKEN IN VEGETABLE SAUCE
JOLLOF RICE
Rice Cooked In Tomato Based Sauce
Dessert
SPICED MILLET SORBET
A Traditional Nigerian Drink Made Into A Sorbet
DRINK
ZOBO
Spiced Hibiscus Drink
ULTIMATE NIGERIAN FEAST
FOOD MEETS ART: A TASTE
OF NORTHERN NIGERIA
Starter
GURASA
Freshly Made Traditional Bread
Spicy Peanut Rub. Red Onions. Pepper. Chili Oil
Main
TUWO DA MIYAR GYADA
Rice & Traditional Peanut Stew
Spinach. Braised Short Rib.
Dessert
TSAMIYA TART
Tamarind Tart
Salted Tamarind & Peanuts
DRINKS
ZOBO
Spiced Hibiscus Drink
