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Food, Passions & Academia

March 11, 2016

Chances are some of us postgrad students and academic researchers don’t really give that much thought to the food we are eating. Not that we don’t care, just that as long as it’s nutritious and/or tasty, it should go down well. Or maybe it’s just me. Regardless of whether you spend weekends devoted to meal prep, or just throw all your ingredients at once into boiling water, the fact is undeniable that:

The food industry is a booming one, and not to be taken for granted. So machen Mitesser Spaß

November 11, 2016

New York. "Kommt rein", sagt Zuhra und macht eine einladende Geste an der Etagentür. Ein großer und schön eingedeckter Esstisch steht hinter der jungen Frau im Zimmer. Was aber die Gäste erstmal begeistert, ist der Blick nach draußen. Denn die Wohnung liegt in der 36

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Zuhra masterfully wields cultural depth and culinary prowess in a profoundly skilled and masterful manner. Her ability to create an environment that is ripe with synergy, wonder and happiness perfectly accentuates the surreal dining experience that her guests are privileged to undertake. Her table’s impeccably decorated in a way that invokes and inspires outright appreciation for the roots of the cuisine that she prepares for her guests.

Zuhra artfully weaved the bold flavors of Northern Nigerian cuisine which she grew up with and the finesse of French cuisine to create memorable dishes like the seared salmon and beautifully shaped and presented crème brûlée.

The dining experience is both a fantastic means of cultural education and rich, high quality bonding. Without a doubt, Zuhra’s table and meals are an extraordinary experience unlike any other."


New York, NY



Last week we experienced a wonderful evening at Zuhras place that will be memorable for many years!

The food Zuhra had prepared for us was absolutely delicious and clearly inspired by her roots and her heritage. This was also reflected in the beautiful and minimal design of her apartment and her table!


Stockholm, Sweden

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