About 

Concept

XuhsWorld creates fine dining experiences that introduce Nigerian traditions and culture through food and art. Services include pop up dinner events, special event catering, cooperate events & menu consultations.

The Story Behind XuhsWorld

 

Zuhra Abdullahi is a chef specialized in Nigerian, French, and Fusion cuisine. She is a graduate of The International Culinary Center in New York and was a host on the private dining platform EatWith.com. She has cooked for private and cooperate events. Currently, she's pursuing a master's degree at New York University's Food Studies Program. 

Her love of cooking began in her childhood, growing up in Nigeria. Where food and family are the cornerstones of the community. Spending her days in awe of the magic that happened in the kitchen, watching her mother and family cooks making delicious Nigerian meals. She recalls all her favorite childhood memories being food-related.

 

Zuhra’s life and education spanned several countries, including Nigeria, England, France, and the United States. After moving to New York, she decided to pursue her passion for food and ultimately became a chef. Her cooking style is eclectic, whimsical, with the intention of promoting the knowledge of northern Nigerian food and culture.